Sushi: any good?

[thebili]

I have recently discovered Sushi as being one of my favorite foods. Not just the raw fish but also the fresh vegtable rolls.

Lee's Korean BBQ and Sushi in Downtown Massillon has very good special prices on Sushi on Tuesdays. :2thumbsup: You'll often find me and my wife down there.

It seems that everyone I meet either really loves sushi or hates it.
Have you tried it? what do you think?

[SuperBran]

i love sushi......sashimi as well. lucky for me there are some really good places around here due to the japanese men and women who work at the nearby toyota facility.

[lobbs]

:rockin:sweet, i didnt know we could do polls, awesome!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!:rockin:

[lobbs]

oh, and sushi ,dont eat it, its the worst meant ever!tastes like fish! :offtopic:

[DragonTigerNemesis]

oh, and sushi ,dont eat it, its the worst meant ever!tastes like fish! :offtopic:

---Smells like fish---tastes like chicken---


:gogogo:

[macguy]

I just tried sushi 2 weeks ago and really liked it. I have yet to go to Lee's however. My parents rave about it and love going there. They have probably gone through the whole menu by now!

Looking forward to the next Art Displaced for that reason alone. And that sounds like a great combination of mermaid artwork to view and raw fish to eat! Or maybe the other way around...:scratchchin:

[lobbs]

---Smells like fish---tastes like chicken---


:gogogo:

-----you look like a fish----SMELL LIKE A FISH-----

OH SNIZZ-AP, ANOTHER MAJOR BURN....THAT WAS LIKE 3RD DEGREE BURN!

[Kamd50]

I just tried sushi 2 weeks ago and really liked it. I have yet to go to Lee's however. My parents rave about it and love going there. They have probably gone through the whole menu by now!

Looking forward to the next Art Displaced for that reason alone. And that sounds like a great combination of mermaid artwork to view and raw fish to eat! Or maybe the other way around

My son and his wife are also avid fans of Lee's and say that it is outstanding. What a treat for those who enjoy this form of cuisine and opportunity for those like myself who have been hesitant to give it a try:ohno: lol

We are definately going to try to make it to this event this time around. We have not been able to do so as of yet due to lots and lots of baseball:upside::

[Swissie]

Big fans here. After spending 6 months in Tokyo last year, even our 5 yr. old is eating sushi! Oh how I long for the little sushi/sashimi place we used to visit just around the corner from our apartment house. We even ate sushi for breakfast a couple of times. Much better in the evening with Sapporo and sake.

Know what's even better? Japanese Kobe beef. Politically incorrect but awesome! :2thumbsup:

[thebili]

when you go in and order sushi, it feels like taking a quiz in high school.
they give you a sheet with boxes to check-off with a No. 2 pencil.

Don't forget to put your name on your paper and hand it in. 10 minutes later they bring you the menu items you checked.... its really fun!
spread out your little soy sauce bowl, wasabi and pickled ginger and begin the sushi feast.
Chop sticks are hard to use, but I am learning. :)

[Kamd50]

What is sashimi? And isn't all of this stuff raw? Or am I misinformed?

[DragonTigerNemesis]

-----you look like a fish----SMELL LIKE A FISH-----

OH SNIZZ-AP, ANOTHER MAJOR BURN....THAT WAS LIKE 3RD DEGREE BURN!

As usual, my comment sailed right over your head.

Too bad you're not smarter, this could be fun!

Oh well, back to matching wits with the neighbor's dog. Its more challenging.

:kungfu:

[The Voice]

If it smells like fish but tastes like chicken; then why not just eat chicken ?

tv

[lobbs]

As usual, my comment sailed right over your head.

Too bad you're not smarter, this could be fun!

Oh well, back to matching wits with the neighbor's dog. Its more challenging.

:kungfu:

lol, you know, bestiallity is a sin!:tonguewave:

[Swissie]

What is sashimi? And isn't all of this stuff raw? Or am I misinformed?


Sashimi is raw saltwater fish and other foods sliced paper thin. These aren't rolled in rice and nori (the green dried seaweed stuff). Sushi can also be vegetable, like the california veggie rolls. If I were you I would start out with anything tuna (most of the time when you order it as a steak it is served very rare anyway) and anything vegetable. Much easier on the palate.

check this link out. It is a pretty easy read. Who wants complicated when they are hungry?

http://gojapan.about.com/cs/sushilinks1/a/sushi1.htm

[Kamd50]

thanks Swissie, I am still trying to understand why people don't get sick from eating raw fish. It goes against everything we were taught as children and preparing food in order to be safe from bacteria, etc. I might work up enough bravery by then to try it, but I'm still:ohno: And while we are on the subject, I would like those of you who are fans, to try and explain what it tastes like, especially the seaweed part which doesn't sound appetizing at all!

[lobbs]

:puke:Bear Grylls eats raw fish right out of the river!! beat that! :weightlift:

[Kamd50]

And cats catch and eat raw mice, but I wouldn't try that either! LOL

[lobbs]

And cats catch and eat raw mice, but I wouldn't try that either! LOL

ARE YOU CALLING BEAR GRYLLS A LIAR! I CALL YOU LAIR! LIAR!!!

[SuperBran]

for those who have never tried it, sushi can have cooked or noncooked fish. it also doesn't always include seaweed. the word "sushi" actually refers to the rice. sashimi is a piece of raw fish.

[lobbs]

too be honest, it does look some times good when its prepared nice. what about gas station sushi? any comments there?:puke:

[thebili]

thanks Swissie, I am still trying to understand why people don't get sick from eating raw fish. It goes against everything we were taught as children and preparing food in order to be safe from bacteria, etc. I might work up enough bravery by then to try it, but I'm still:ohno: And while we are on the subject, I would like those of you who are fans, to try and explain what it tastes like, especially the seaweed part which doesn't sound appetizing at all!

Well in my experience, its fresh and sweet, its served cold and crisp and the rice is usually prepared with some kind of special vinegar and left kind of sticky and chewy.
It’s a blend of so many different textures and tastes.
The sea weed wrap has a green vegetable taste, much like spinach, but you hardly taste that. It’s the rice, meat and fresh tastes of avocado, fresh cut carrot and cucumber that I like. You dip it in some soy sauce to give a salty sweet flavor. And if you’re adventurous, use a tiny bit of Wasabi which is best described as the most intense horseradish you’ll ever have!
So fresh, salty, sweet and sinus-opening-spiciness make it all worth it.
Sushi and Sashimi are also sometimes referred to as edible art. Each bite you take is designed perfectly. So it’s the novelty of its beauty that makes it appealing too.
After each bight you can eat a little piece of pickled ginger to cleanse your palette and start over with new flavors.
The whole process of the sushi experience is fascinating and fun.
Eat it with somebody who's had it before so they can suggest different combos to try.
Gosh I wish it was Tuesday, I could go for some right now.
Love it!

My wife has learned how to roll her own sushi and makes it herself. I love sushi night at our house!

[Kamd50]

ARE YOU CALLING BEAR GRYLLS A LIAR! I CALL YOU LAIR! LIAR!!!

I think it's time for your meds, lobbs. Please, at least try to make sense every once in a while for the sake of us not so educated as yourself:rolleyes:

[Kamd50]

Well in my experience, its fresh and sweet, its served cold and crisp and the rice is usually prepared with some kind of special vinegar and left kind of sticky and chewy.
It’s a blend of so many different textures and tastes.
The sea weed wrap has a green vegetable taste, much like spinach, but you hardly taste that. It’s the rice, meat and fresh tastes of avocado, fresh cut carrot and cucumber that I like. You dip it in some soy sauce to give a salty sweet flavor. And if you’re adventurous, use a tiny bit of Wasabi which is best described as the most intense horseradish you’ll ever have!
So fresh, salty, sweet and sinus-opening-spiciness make it all worth it.
Sushi and Sashimi are also sometimes referred to as edible art. Each bite you take is designed perfectly. So it’s the novelty of its beauty that makes it appealing too.
After each bight you can eat a little piece of pickled ginger to cleanse your palette and start over with new flavors.
The whole process of the sushi experience is fascinating and fun.
Eat it with somebody who's had it before so they can suggest different combos to try.
Gosh I wish it was Tuesday, I could go for some right now.
Love it!

My wife has learned how to roll her own sushi and makes it herself. I love sushi night at our house!

Well, thank you very much for that detailed and enlightening explanation! I like the sound of the avacado/cucumber/ wasabi part of it.I must admit, it makes me a little more eager to actually give it a try. But if I get sick.............. lol

This is why you gotta LOVE Massillon Proud. There is always something to be learned and shared by fellow posters:love: Even if it is a lesson in tolerance or a reminder to check one's sense of humor via the courtesy of a fellow poster's comments such as lobbs:wink:

[TigerLily]

I have never tried sushi -- only like perch when it is fried in a lot of grease with a lot of batter. Now that’s healthy eating!


I have to wonder though after reading all these threads…. is lobbs related to Paula Abdul??? http://smileys.smileycentral.com/cat/10/10_5_136.gif




Q: Hear about the new sushi bar that caters exclusively to lawyers?
A: It's called, Sosumi.

[thebili]

yeah so imagine a cold fresh vegetable salad mixed up with rice and sometimes with cooked crab meat all rolled up and compressed into neat little bite sized cylinders. its delicious!

[Jessica]

I heart making sushi!

I prefer all veggies or with cooked crab... not into raw fishies. mmmm sushi!

[massillon catholic]

Is sushi still mercury flavored?

[Seeker]

Is sushi still mercury flavored?

It depends on the species and size of the fish.
One to stay away from for sure is Albacore (white) tuna. Stick to "Light" tuna, which is Skipjack or Yellowfin by species.

A rule of thunb is the larger the fish, the more mercury it contains.

Ocean caught wild salmon is also suspect. If possible, stick to farm-raised salmon.

[massillon catholic]

If possible, stick to farm-raised salmon.

I read where farm-raised salmon is no good because of the chemicals used to make them grow bigger, faster. It looks like the end is near.

[Seeker]

I read where farm-raised salmon is no good because of the chemicals used to make them grow bigger, faster. It looks like the end is near.

It depends on where they are "farmed."
Farm-raised Salmon from Scandinavian countries is usually OK.

Of course, AVOID all farm or pond raised seafood from the Pacific Rim.
The Vietnamese grow catfish and shrimp in the the open sewage troughs in their villages.

[Tiger2001]

I havent tried it yet.

Ive wanted to for some time now. Just havent gotten around to it.

After hearing how good everyone thinks the place downtown is, Im going to have to make a trip.

[Tiger2001]

What should I order?

Or just tell me your favorites. Thanks. Great thread.

[thebili]

California Rolls!
thats the best place to start!
order 1 california rolls, it'll be 6 big bights! delicious sushi-rice, seaweed wrap, cooked crabmeat, and fresh veggies.
after that, get into the tuna, spicy tuna, etc.

If the rolls are named after American cities, you probably like them since they are designed for the american pallete. Boston rolls, California rolls, etc. etc.

[tigergirl]

We tried Lee's last year for the sushi and loved it!

I would like those of you who are fans, to try and explain what it tastes like, especially the seaweed part which doesn't sound appetizing at all!

My friend, who went with us to Lee's, was not a big fan, and described the seaweed as tasting like "typewriter tape"! I can see where she was going.. but it was some good typewriter tape! I didn't care much for the other food but give me some california rolls and a beer and Im good!:rockin:

[Farmer Harold]

Sushi is not good. I would rather eat bark of my 66.5 ft oak tree.

[CarlE]

California Rolls!
thats the best place to start!
order 1 california rolls, it'll be 6 big bights! delicious sushi-rice, seaweed wrap, cooked crabmeat, and fresh veggies.
after that, get into the tuna, spicy tuna, etc.

If the rolls are named after American cities, you probably like them since they are designed for the american pallete. Boston rolls, California rolls, etc. etc.

The Philly roll will be especially non-threatening to the "Massillonian" palate. Probably the safest bet for the first-timers.

[Tiger2001]

I went to Lee's tonight. My first time eating sushi. It was awsome! That place is very nice too. Everyone should check it out!!!

Tuesday nights are half off or something haha!

[Doom5oh]

A new restaurant just opened last Friday in Montrose called 'Yellow tail.' It sets next to Home Depot in the plaza and has every type of sushi available on a buffet. It gives you the opportunity to try it all. Basically, if you look at the picture menu on the counter at Lee's, they have it for you to try. Sashimi, roe smelt, red snapper, octopus, etc. It's a little pricey at $15.00, but well worth it as the quality is high.

[GLM]

This whole story sounds fishy!!!

[PurpleArmy]

thanks Swissie, I am still trying to understand why people don't get sick from eating raw fish. It goes against everything we were taught as children and preparing food in order to be safe from bacteria, etc. I might work up enough bravery by then to try it, but I'm still:ohno: And while we are on the subject, I would like those of you who are fans, to try and explain what it tastes like, especially the seaweed part which doesn't sound appetizing at all!

If you've never tried sushi and are looking for something "easy" and not weird for your first type to try, may I suggest that you order either a California roll or an Alaska roll?

Both of those have cooked fish (usually crab) and the California roll has sliced avocado in it, while the Alaska roll just has vegetables. The Philly roll is also good and has cream cheese in it and the fish is cooked. And one of those might have salmon rather than crab. (I forget which is exactly which as far as the fish part....) My 11 year old son loves sushi and always gets one California and one Philly roll when we order Asian food. So if an 11 year old is cool with it, you can bet it's fairly decent tasting and not too strange.

In any case, I love sushi and sashimi and the rest of it. A good place for sushi that's local is Lucky Star at The Strip. They also deliver is you live in Jackson or North Canton, and I believe parts of Massillon. My Dad loves Lee's in Massillon, and I've been wanting to try that place. The guy who owns it also is our cell phone guy I think. Is Lee's the Korean barbeque place?

Wasabi Japanese Steak House in Montrose is another good place. I had sea urchin there for the first time and it was AMAZING!

http://www.restaurantwasabi.com/

[Kamd50]

If you've never tried sushi and are looking for something "easy" and not weird for your first type to try, may I suggest that you order either a California roll or an Alaska roll?

Both of those have cooked fish (usually crab) and the California roll has sliced avocado in it, while the Alaska roll just has vegetables. The Philly roll is also good and has cream cheese in it and the fish is cooked. And one of those might have salmon rather than crab. (I forget which is exactly which as far as the fish part....) My 11 year old son loves sushi and always gets one California and one Philly roll when we order Asian food. So if an 11 year old is cool with it, you can bet it's fairly decent tasting and not too strange.

In any case, I love sushi and sashimi and the rest of it. A good place for sushi that's local is Lucky Star at The Strip. They also deliver is you live in Jackson or North Canton, and I believe parts of Massillon. My Dad loves Lee's in Massillon, and I've been wanting to try that place. The guy who owns it also is our cell phone guy I think. Is Lee's the Korean barbeque place?

Wasabi Japanese Steak House in Montrose is another good place. I had sea urchin there for the first time and it was AMAZING!

http://www.restaurantwasabi.com/

Urchin? LOL, that sounds a little toooo strange for me! But, yes, Lee's is the Korean BBQ and thanks for the tips. We did in fact, try it tonight and were pleasantly surprised. We did, however go with the suggestions and have the American named rolls plus the ribs which were pretty tasty also.

Now that we have braved that, we have decided to make it a point to frequent more eateries with the family that we don't usually patronize. Quaker Steak and Lube is definately on the list. Other than the Lucky Star, does anyone else have any favorites they'd like to suggest?

[ChronicTiger]

A new restaurant just opened last Friday in Montrose called 'Yellow tail.' It sets next to Home Depot in the plaza and has every type of sushi available on a buffet. It gives you the opportunity to try it all. Basically, if you look at the picture menu on the counter at Lee's, they have it for you to try. Sashimi, roe smelt, red snapper, octopus, etc. It's a little pricey at $15.00, but well worth it as the quality is high.

All you can eat, 15.00? Sounds like a steal to me..............

[tigergirl]

Why don't I know what Lucky Star is? Can someone help me out? :smile:

[PurpleArmy]

As usual, my comment sailed right over your head.

Too bad you're not smarter, this could be fun!

Oh well, back to matching wits with the neighbor's dog. Its more challenging.

:kungfu:

:lol:

[PurpleArmy]

Why don't I know what Lucky Star is? Can someone help me out? :smile:

To get to Lucky Star from Massillon:

Take Wales Rd. north towards Jackson. When you come to Portage Rd., turn right. Take that up to the intersection of Frank Ave. and Portage Rd. (there will be a Speedway on the left side of the street).

As soon as you go through that intersection, slow down and turn right into the plaza that has Gander Mountain in it. There's also a restaurant called "Samantha's" in that plaza that you will see right by the road, as well as a Rockne's.

Lucky Star is in the plaza with Gander Mountain on the very left side of the plaza. Their phone number is (330) 966-8979. You can eat there or get it to go, or delivered within certain areas.

They have a small sushi bar and a sushi chef who will custom make any type of sushi, sashimi, maki rolls, hand rolls, or specialty items. Their rainbow roll is especially good. It's not on the menu, but they'll make it for you. The Giant Eagle at The Strip also has an Asian girl who comes in every day and makes sushi and sashimi in the specialty foods section by the deli, and she can make up whatever you want. They also take larger orders if you're having a dinner party, cocktail party, etc. and want sushi. They give you a quantity discount on large orders, so it's pretty cost effective.

Also, here's a crash course in sushi if you've never had it, and aren't sure what's what:

Although there are a number of Sushi types that most people order, in reality, you can choose any combination of fish and vegetables you like. Therefore, in addition to some of the better-known Sushi types, you can be as imaginative as you like and create your own Sushi variety. The first list includes some of the most common ways in which Sushi is made:

* Bara Sushi – The vinegar rice and ingredients are mixed as a salad
* Chirashi Sushi – The rice bed has various layers of fish and is served in a bowl called Gomoku Sushi or Iso-don
* Futomaki – This is a large Maki roll that has many different ingredients using Nori, which is a seaweed wrap
* Inari Sushi – Instead of using the traditional vinegar rice, brown, fried tofu is used
* Nigiri Sushi – Vinegar rice topped with a slice of raw or cooked fish, or vegetables
* Okonomi Sushi – This is home-style Nigiri
* Onigiri – This Sushi is made with regular steamed rice and rolled into a ball with other ingredients
* Oshizushi – Vinegar rice and other ingredients of choice pressed into a mold
* Temaki – These are cone-shaped seaweed rolls also called a hand roll

This second list includes all the various types of Sushi:
* Amaebi – Sweet shrimp
* Boston Rolls – Crab, salmon, and scallion
* California – Crab and avocado
* Ebi – Shrimp
* Egg Salad Rolls – Hard-boiled eggs, mayonnaise, and green onion strips
* Hamachi – Yellow Tail
* Hirame - Halibut
* Holiday Rolls – Turkey, cranberry salsa, and cream cheese strips
* Hotate – Scallop
* Ika – Squid
* Ikura – Salmon roe
* Kani - Crab
* Kappa Ma – Cucumber
* Maguro – Tuna
* Masago – Smelt Roe
* Mirugai – Giant clam
* New York Rolls – Smoked salmon, apple, and avocado
* Pesto Rolls – Turkey or chicken, cream cheese strips, and pesto
* Philadelphia Rolls – Smoked salmon, cucumber, and cream cheese strips
* Saba – Mackerel
* Sake - Salmon
* Shrimp Rolls – Shrimp and cream cheese strips
* Smoked Salmon Rolls – Smoked salmon, cucumber, and cream cheese strips
* Spider Roll
* Summer Melon Rolls – Prosciutto and melon strips
* Tako - Octopus
* Tai – Red snapper
* Tamago – Egg
* Tekka Maki – Tuna Roll
* Temaki – Spicy tuna
* Texas Rolls – Cooked beef, cucumber, and spinach leaves
* Toro – Fatty Tuna
* Tuna Salad Rolls – Tuna salad and lettuce leaves
* Unagi – Eel
* Uni – Sea urchin
* Veggie Rolls – Pesto, cucumber, tomato, mushrooms, scrambled egg, scallions

Keep in mind that some of the Sushi types mentioned above are new recipes from people with creative minds and all of these have become quite popular in the United States.

This third list includes other ingredients that are commonly used for Sushi:

* Short-grain white rice
* Nori (seaweed)
* Mirin (sweet rice wine)
* Seasoned rice vinegar
* Prawns
* Barbecue or regular eel
* Caviar
* Albacore
* Avocado
* Alpha or bean sprouts
* Asparagus
* Shitake mushrooms
* Cream cheese
* Tempura batter

As you can see, Sushi is not simply rice and fish. While you can create any ingredient combination that sounds appealing to you, the one thing you want to do is maintain the integrity of this Asian food. This means serving the Sushi with a choice of soy sauce or wasabi, along with either pickled ginger or green tea as a way to cleanse the palette. You w3ill find that Sushi is full of incredible nutrients, low in calories, and tastes delicious.

http://www.ciaprochef.com/USARice/images/recipes/sushi.jpg

[Kamd50]

LOL, now how's THAT for an answer?! Now besides Sushi places, who has any other suggestions for new or out of the ordinary eateries around here?:laughing:

[tigergirl]

Hahaha! I can always depend on my girl!

:laugh:

[macguy]

LOL, now how's THAT for an answer?! Now besides Sushi places, who has any other suggestions for new or out of the ordinary eateries around here?:laughing:

Krackers has quite a menu.
And we really like Papa Gyro's. My choice is the cajun gyro.:rockin:

By the way...the sushi at the art show Saturday night was great! Good job Lee's BBQ!

[PurpleArmy]

Hahaha! I can always depend on my girl!

:laugh:

Hey, I just figured someone might as well explain the whole sushi thing out so we all know what's going on....lol

Seriously, though, if you've never had sushi, you should try it. Do like another poster suggested and start with the ones that have American names (California, Alaska, Philly, etc.) as those are made with cooked or steamed fish.

I like sushi because it's super healthy for you, and you don't feel so stuffed after eating it. Also, there's so many different kinds to try, so you should be able to find a few that you would like.

Let me know what you think about it if you decide to try some! :)

[tigergirl]

Let me know what you think about it if you decide to try some! :)

I think I posted earlier in this thread that we have done sushi at Lee's and loved it! Not big on the korean food, but everyone else at our table loved it. I am content with sushi and a beer! Very filling! We keep forgetting about Lee's 1/2 price sushi on Tues tho...

Off to go sweat to death at the ballfields.......:rockon:

[PurpleArmy]

LOL, now how's THAT for an answer?! Now besides Sushi places, who has any other suggestions for new or out of the ordinary eateries around here?:laughing:

There's an Indian place that I like at Belden called Bombay Sitar. It's on Belden Village Ave. in the small plaza that's kind of across from Red Lobster and Wendy's. I never really thought I would enjoy Indian food because to me, it always smelled kind of weird, but my sister was raving about this place and took me there for lunch one day and I REALLY liked it.

They have a lunch buffet with all different types of entrees, side dishes, desserts, and that really good pita type bread (the Indian name for it is "Roti") that's baked in one of those deep, circular ovens. Then, they have this plum sauce that you dip the bread in and it's SO good! They also have several different types of curries, relishes and sauces you can use for vegetables and bread, etc. The ghee (yogurt based sauce is super good on their cucumber salad) has lots of cilantro in it, which I really like, and it's good to have on the side of your plate to cool your mouth if you are eating another dish that's really spicy.

A lot of the food there is vegetarian, but they also have chicken, lamb and fish dishes. They don't use beef or pork, so just about everything there is super healthy.

They also have this amazing dessert that's similar to rice pudding, but it has golden raisins and toasted almonds added to it and it's to die for. And they always have freshly brewed Chai, which is a traditional Indian beverage. dress is casual and their hours are as follows: 11-2:30 for lunch and 5-10:30 for dinner every day.

The prices there are great and the restaurant itself is very clean and the staff is attentive without being bothersome. You can also order a la carte' from their regular menu if you want, but I like the buffet because you can try several dishes at once, which is good if you've never been there and aren't sure what you would like.

I found a YouTube clip of some guy interviewing the owner of Bombay Sitar if you want to watch it, although the audio doesn't seem to match the video, but you can still hear everything OK:

http://www.youtube.com/watch?v=dW_vKNt0Ab0

Here's a few more reviews from local patrons:

http://www.happycow.net/reviews.php?id=4937

http://events.ohio.com/canton-oh/venues/show/103653-bombay-sitar

http://www.taterenner.com/bombaysitar.htm (This review also explains the different dishes if you aren't familiar).

http://www.taterenner.com/2004_0918_185633bombaysitar.JPG

[tigergirl]

Have you ever thought of doing restaurant reviews for a living? Cuz ya should! :laughing:

[PurpleArmy]

Have you ever thought of doing restaurant reviews for a living? Cuz ya should! :laughing:

Thanks...lol

I just like cooking and I love trying new foods. Actually, this may sound strange, but one of the things I like to do online is read restaurant reviews and reading menus from any restaurant that has received a Michelin rating or a James Beard Award.

I know, I know.....I need to get a life. :heee: